EASTER COLLECTION - STILL AVAILABLE IN-STORE

The Perfect Steak

  • 45 min
  • Medium

A juicy steak is the ultimate carnivorous treat when you are craving something meaty.

We have paired the perfectly cooked steak with a piquant, herb-rich sauce that combines elements of salsa verde and chimichurri. When wild garlic is in season, this is a beautiful addition.

 

Ingredients
Ingredients

(SERVES 2)

2 steaks of your choice, each approximately 8oz/250g, or 1 large steak approximately 16oz/500g
neutral oil
sea salt and black pepper
30g butter

For the sauce

small bunch wild garlic (or 1-2 cloves garlic)
small bunch parsley
2-3 fillets anchovy 
chipotle chilli flakes, to taste
30-50ml red wine vinegar 
100ml-150ml extra virgin olive oil 

Allow the steaks to come to room temperature for at least 30 minutes before cooking to help the steak cook more evenly.

Meanwhile, make the sauce. Chop the garlic or wild garlic and parsley finely and add to a medium bowl. Crush the anchovy filets and add them to the bowl, followed by the chilli flakes. Stir in the olive oil until you have a spoonable consistency, then add vinegar. Taste and add salt if needed.

Heat a heavy based frying pan over a strong heat. Drizzle a little oil on each side of the steak and season generously with salt and pepper.

When the pan is up to temperature, place the steak gently into the pan and leave for around 30-40 seconds. Carefully turn the steaks over every 30-40 seconds until you have a delicious savoury crust and deep colour on both sides. Reduce the heat and add the butter to the pan. Spoon the melted butter over the steak, continuing to turn the steak at regular intervals.

Remove from the pan when the steak is cooked to your liking; using a temperature probe takes the guess work out of this process. Use the following as a guide:

Doneness Remove from the heat at this temp Final finished temperature after resting
Rare 45 - 47°c 50°c
Medium Rare 50 - 52°c 55°c
Medium 55 - 57°c 60°c
Medium Well 60 - 62°c 65°c
Well Done 65 - 67°c 70°c


Once you’ve removed the steak from the heat, allow the steak to rest for the same amount of time that you have cooked it.

Slice the steak and serve with the sauce.

 

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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