Salsa Verde Mayonnaise
- 5 min
- Easy
This is an amalgamation of two classics: mayonnaise and salsa verde, the famous Italian green sauce, full of herbs with capers and anchovy.
Ingredients | (MAKES 500ML)40g fresh parsley leaves, roughly chopped |
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Mix all the ingredients apart from the mayonnaise in a bowl and leave to stand for 10 minutes to allow the flavours to infuse into one another. Blend to a coarse paste (or do this with a pestle and mortar).
Put the mayonnaise into another bowl and slowly whisk in the blended herb mixture, a little at a time. Do this slowly, to avoid the mayonnaise separating. Chill in the fridge until needed.
Once made, this will keep for up to a week in the fridge.
DELIVERY INFORMATION
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