Salsa Verde Mayonnaise

  • 5 min
  • Easy

This is an amalgamation of two classics: mayonnaise and salsa verde, the famous Italian green sauce, full of herbs with capers and anchovy.

Ingredients
Ingredients

(MAKES 500ML)

40g fresh parsley leaves, roughly chopped
20g fresh mint leaves, roughly chopped
30g rocket leaves, roughly chopped
1 clove of garlic, roughly chopped
3 tablespoons capers
4 heaped teaspoons Dijon mustard
160ml olive oil
4 anchovy fillets
160ml mayonnaise

Mix all the ingredients apart from the mayonnaise in a bowl and leave to stand for 10 minutes to allow the flavours to infuse into one another. Blend to a coarse paste (or do this with a pestle and mortar).

Put the mayonnaise into another bowl and slowly whisk in the blended herb mixture, a little at a time. Do this slowly, to avoid the mayonnaise separating. Chill in the fridge until needed.

Once made, this will keep for up to a week in the fridge.

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

Grouped product items
BUY INGREDIENTS Qty
Organic Extra Virgin Olive Oil 500ml
Organic Extra Virgin Olive Oil 500ml
£15.00
Organic Garlic
Organic Garlic
£2.29
Ortiz Anchovy Fillets in Olive Oil
Ortiz Anchovy Fillets in Olive Oil
£5.99

This recipe is taken from A Love For Food, a collection of recipes from the fields and kitchens of Daylesford Farm. 

© 2022 Daylesford Organic Limited. All Rights Reserved.