Simple Pickled Vegetables

  • 20 min
  • Easy

We love these pickled vegetables alongside the likes of seared mackerel, they also make beautiful garnishes for canapés and light salads.

To master the art of preserving, join the Cookery School for their Pickles, Preserves & Ferments course and learn how to fill your larder with intresting and delicious jars to turn to at any time.

Discover more about this course HERE.

Ingredients
Ingredients

(MAKES 1LITRE)

PICKLING LIQUOR

350ml apple cider vinegar
150ml water
120g caster sugar
2 star anise
1 tsp peppercorns
1 tsp coriander seeds
1 tsp fennel seeds
¼ tsp salt

VEGETABLES

1 beetroot, ideally pink or yellow candy
½ a bulb of fennel
½ a red onion
6-7 radishes
3 fronds of dill

Begin by making your pickling liquor. Put all of the ingredients into a pan and place over a medium heat. Bring to a simmer and stir until all of the sugar has melted. Set aside to cool.

Finely shave the beetroot and fennel using a mandolin, potato peeler or sharp knife. Slice the onion, chop the radishes in half, roughly chop the dill and add all of the vegetables to a bowl.

Once the pickling liquor has cooled, pour it through a sieve over the vegetables and leave to infuse for 20 – 30 minutes before serving. Alternatively, layer the ingredients into a jar, strain the liquor and pour into the jar. The pickles will keep in a cool, dry place for 2-3 months.

Any number of vegetables will work in this recipe so do mix and match with the seasons or what might happen to be in your fridge. While the vegetables will keep in a jar with the liquor for some time unopened, just flashing them in the liquor for 20-30 minutes before serving can be just as satisfying.

Tip: Make a big batch of the pickling liquid, strain and store in the fridge to pour over fresh vegetables as and when you might be after something with a lighter finish.

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

Grouped product items
BUY INGREDIENTS Qty
Organic Cider Apple Vinegar 500ml
Organic Cider Apple Vinegar 500ml
£3.99
Organic Star Anise
Organic Star Anise
£3.49
Coriander Seeds
Coriander Seeds
£3.49
Organic Radish Bunch
Organic Radish Bunch
£1.99
Organic beetroot
Organic beetroot
£2.99
Organic Red Onions
Organic Red Onions
£2.99
Organic Fennel
Organic Fennel
£2.99
Organic Black Peppercorns
Organic Black Peppercorns
£3.49
© 2022 Daylesford Organic Limited. All Rights Reserved.