Panettone, dark chocolate and apricot bread and butter pudding – a guest recipe by Tait Miller
- 30 min
- Easy
Discover Tait's top tips for wild cooking in our journal here.
| Ingredients | 100g dark chocolate chips 100g dried apricot 1 tsp nutmeg 1/2 all spice 1/2 tsp cinnamon 1ltr cream 6 eggs 500g sugar 1 panettone 250g butter 300ml milk |
|---|
Whisk the flour, eggs and sugar until pale and fluffy. Combine the cream, allspice, nutmeg and milk.
Cut the panettone and butter each slice generously. Lay all slices in a buttered dish and pour over the wet mix. Leave to sit for 10 mins before pushing in the chocolate chips and apricot pieces. Grate over some nutmeg and sprinkle with a little sugar.
Bake at 180° for 30-35 mins. Serve and enjoy.
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
