Strawberry & Yoghurt Cheesecake Jars

  • 35 min
  • Easy

The combination of freshly picked organic strawberries, vanilla and cardamom in this recipe is both fragrant and irresistible.

Ingredients
Ingredients

(MAKES 6)

1 vanilla pod, halved
120ml sparkling de léoube (or other sparkling rosé wine)
2 tbsp honey
2 cardamom pods, split open
500g strawberries, hulled and sliced
200g oat biscuits
50g butter, melted
250g mascarpone cheese
250g natural yogurt
1 tbsp icing sugar
1 lemon, zest only
edible flowers to decorate (optional)

EQUIPMENT

6 glass jars with lids

Begin by macerating the strawberries. Slice open one half of the vanilla pod lengthways with a sharp knife and place in a small pan with the sparkling wine, honey and cardamom. Heat gently until the honey has melted and then bring to the boil. Simmer for 2-3 minutes until slightly reduced and syrupy.  Allow to cool to room temperature and then pour over the sliced strawberries.  Leave to macerate while you make the rest of the cheesecake, but for no longer than 30 minutes.

Place the oat biscuits into the bowl of a food processor and blitz to rough breadcrumbs. Tip into a mixing bowl and then pour over the melted butter. Mix thoroughly until the crumbs are completely coated and then divide the mixture between the six glass jars. Use a teaspoon to firmly press the biscuit base into the bottom of the jar to create an even layer.

Scrape the seeds from the remaining vanilla pod half, discarding the pod itself.  In a large mixing bowl combine the mascarpone, yoghurt, icing sugar, lemon zest and vanilla seeds. Using a large whisk, beat well until the mixture is evenly combined, smooth and light.

To assemble the cheesecakes simply place a large spoonful of the mascarpone yoghurt into each jar, on top of the biscuit base, spreading out evenly. Spoon over a layer of the sliced strawberries with a little syrup and then top this with a final thick layer of the yoghurt.

By using yoghurt, this pudding is lighter than most cheesecakes, making it perfect for picnics and warmer weather. Raspberries work wonderfully in place of the strawberries once they come into season.

DELIVERY INFORMATION

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You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

Grouped product items
BUY INGREDIENTS Qty
Strawberry Punnet
Strawberry Punnet
£4.99
Sparkling de Léoube Rosé
Sparkling de Léoube Rosé
£40.00
Organic Wheat Oaties
Organic Wheat Oaties
£5.99
Organic Unsalted Butter
Organic Unsalted Butter
£3.99
Organic Natural Yoghurt 450g
Organic Natural Yoghurt 450g
£2.79
Organic Cardamom Pods
Organic Cardamom Pods
£3.49
Borage Honey
Borage Honey
£7.49
Organic Lemons - 3 pack
Organic Lemons - 3 pack
£2.99
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