Daylesford Market Garden Spritz

  • 5 min
  • Easy

This true favourite in The Legbar at our Cotswolds farm. We love ice cold and served with salted MARCONA ALMONDS and NOCELLARA OLIVES

Ingredients
Ingredients

(SERVES 1)

100ml prosecco
50ml aperol
soda top-up
Market Garden fruit

Place a selection of seasonal fruit in the base of a cocktail glass, we have used apples, blueberries and strawberries from our Market Garden. Gently pour the aperol over the fruit and add the prosecco. Top-up with soda to taste.

Garnish with blueberries and a slice of strawberry.

During summer months we will muddle the cocktail with berries from the garden, while in autumn, plums, apples and blackberries make a delicious addition too.

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

Grouped product items
BUY INGREDIENTS Qty
Daylesford Prosecco
Daylesford Prosecco
£15.00
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