Dark & White Chocolate Brownies

  • 35 min
  • Easy

A crisp, sugary topping gives way to the soft, smooth dark chocolate filling, decadent and rich, these are very hard to resist.

Ingredients
Ingredients

4 eggs
150g caster sugar
150g demerara sugar
350g unsalted butter
350g good dark chocolate (at least 70% cocoa solids)
180g plain flour
1 tsp baking powder
1 teaspoon vanilla extract
380g white chocolate buttons

Preheat the oven to 160ºC/gas 3 and line a 30cm square cake tin (or equivalent) with baking paper.

In a bowl, whisk together the eggs and both sugars until thick.

Put the butter and dark chocolate into a heatproof bowl over a pan of simmering water (make sure the base doesn’t touch the water) and let the chocolate melt.

Let the chocolate cool a little, then add the beaten egg and sugar, and mix well. Gently fold in the flour, baking powder and vanilla extract and, when thoroughly combined, add the chocolate buttons and mix in gently.

Spoon into the prepared tin and bake in the oven for 20 minutes, making sure you don’t overbake the brownies. They need to stay quite soft and moist in the middle, so they should be springy to the touch and, if you insert a skewer into the centre, it should come out sticky, not clean, as you would expect with a cake.

Take out of the oven and allow to cool in the tin before turning out on to a board or clean work surface and cutting into squares.

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Grouped product items
BUY INGREDIENTS Qty
Organic Plain White Flour
Organic Plain White Flour
£1.89
Out of stock
Organic Unsalted Butter
Organic Unsalted Butter
£3.99
Organic Cotswold Brown Eggs 6 Pack
Organic Cotswold Brown Eggs 6 Pack
£2.99

This recipe is taken from A LOVE FOR FOOD, a collection of recipes from the fields and kitchens of Daylesford Farm. 

© 2022 Daylesford Organic Limited. All Rights Reserved.