Honey, Lemon & Thyme Friands
- 30 min
- Easy
The use of precious honey and fresh thyme in this recipe lends a slightly floral note to these delicious gluten-free friands.
Ingredients | FRIANDS100g unsalted butter TOPPINGSroughly chopped pistachios GLAZE50g caster sugar |
---|
Preheat the oven to 175°C
Place a small pan over a medium heat and add the butter. Once melted, pour into a bowl with the milk, honey, vanilla extract and eggs, lemon zest and juice and whisk until smooth.
Add the ground almonds, baking powder and thyme and combine until you get a relatively thick batter.
Divide the mixture equally into your friand tin and sprinkle with toppings of your choice – we like to make a mixed batch with chopped pistachios, flaked almonds while leaving some plain too. Bake in the oven for 16- 20 minutes until lightly golden and cooked through. A skewer inserted into the centre should come out clean when they are cooked.
While the friands are baking, make your glaze. Combine all of the sugar and water in a pan. Heat gently until the sugar has melted and you have a syrup-like consistency. Add the lemon juice and set aside.
Remove the friands from the oven and immediately pour over the glaze. Leave to cool slightly before turning out onto a wire rack to cool completely.
Serve as a deliciously soft, lemon infused treat with afternoon tea in the garden among the bees.
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.