This simple winter tea infusion is warming and cleansing, gently easing digestion and providing plenty of comfort over colder winter months.
Winter Tea Infusion with Ginger, Cinnamon Sticks & Clementine
- 15 min
(MAKES 1 TEAPOT)
1 cinnamon stick
Use a peeler to remove a few strips of skin from the clementine. Place these in a teapot with the remaining ingredients, pour over boiling water and leave to infuse for 3-5 minutes.
Once it has brewed, pour the infusion into cups and enjoy it after supper, or to warm you from the inside out on a cold afternoon.
For a little extra sweetness, add a halved dried apricot to the brew or a spoonful of organic honey to each cupful. It goes particularly well with our organic savoury biscuits.
To shop our range of Daylesford teas, click here.
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