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Recipes

DELICIOUS RECIPES GUIDED BY THE SEASONS AND GATHERED FROM OUR KITCHENS OVER THE GROWING YEAR. FROM SEASONAL SALADS TO CELEBRATORY FEASTS, OUR RECIPES ARE DESIGNED TO NOURISH AND INSPIRE.

COMFORTING CHICKEN BROTH WITH PEARL BARLEY, GINGER & WATERCRESS

Steaming broth instantly comforts the airways, and high-quality chicken broth is esteemed globally as an antiviral remedy that supports the immune system.

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  1. Butter Roasted Asparagus, Poached Egg & Wild Garlic Hollandaise

    A delicous seasonal alternative to classic eggs benedict.

    In cookery, hollandaise is a ‘mother’ sauce and has many variants which will add to your repertoire, while knowing how to poach an egg is a key skill.

    Discover more seasonal recipes and cooking skills at our Cookery School.

  2. The Perfect Steak

    A juicy steak is the ultimate carnivorous treat when you are craving something meaty.

    We have paired the perfectly cooked steak with a piquant, herb-rich sauce that combines elements of salsa verde and chimichurri. When wild garlic is in season, this is a beautiful addition.

     

  3. Raw & Roasted Asparagus With Sauce Gribiche

    A great dinner party dish that combines different textures of raw and butter roasted asparagus with sauce gribiche, a classic French sauce that is both rich and sharp.

    Discover more seasonal recipes and cooking skills at our Cookery School.

  4. Salsa Verde Mayonnaise

    This is an amalgamation of two classics: mayonnaise and salsa verde, the famous Italian green sauce, full of herbs with capers and anchovy.

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