Recipes

Though it may look as though this recipe requires a number of steps, it is incredibly easy and provides a fresh approach to the Sunday roast.

As the berry season begins, we turn to our good friend Alex Hely Hutchinson, founder of 26 GRAINS for some summer porridge inspiration. 

Quick and simple, with no kneading or proving required, soda bread is the perfect loaf for those just beginning on a bread making journey. 

This recipe is one we have served at Daylesford for many years, full of flavour and a firm favourite on our winter menus.

This recipe makes biscuits that are perfect for hanging decorations or gingerbread houses. 

The abundance of the festive period can lead to unnecessary waste, so mastering the art of making leftovers sing is a worthwhile skill.

A crisp, sugary topping gives way to the soft, smooth dark chocolate filling, decadent and rich, these are very hard to resist.

Make a big batch of the compote to serve with your pancakes and store any extra in your fridge to enjoy with porridge, yoghurt or shortbread. 

This warming winter venison casserole celebrates our venison, farmed organically on our Staffordshire estate.

Protein powder can help you feel fuller for longer, so we love this high protein overnight oats recipe for a great start to the day.

Everyone’s favourite comfort dish, a good mashed potato is always a winner at supper time. 

Pancakes are always a hit, their versatility means you can enjoy them at any time of day, with all manner of toppings and fillings.

Perhaps you prefer savoury flavours such silky Market Garden leeks in a cheese sauce, or lashings of maple syrup, or simply a traditional squeeze of lemon and sprinkle of crunchy sugar. Either way, this base recipe will never fail.

Brew a pot of your favourite tea, place the loaf in the middle of the table and let everyone pull it apart and share the soft, spiced bun. 

This buttermilk pancake recipe makes the most deliciously light and fluffy Scotch pancakes.