Organic Apricot Nectar Small
Sun-ripened apricots from Vaison-la-Romaine, between Provence and the foothills of the Alps, pureed into a rich sweet nectar.
| Details | Makes a delicious bellini, topped up with our Italian Prosecco. Serve lightly chilled. Shake well before drinking to disperse the flecks of fruit. |
|---|---|
| Volume | 250ml |
| Storage Advice | Store in a cool dry place. Once opened keep refrigerated and consume within 3 days. |
| Packaging | Please recycle. |
| Country of Origin | UK |
| Product Code | 10015220 |
| Ingredients | Apricot purée (50%), water*, sugar, antioxidant: ascorbic acid*. *Non-organic. Fruit content: 50% minimum. |
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|
per 100ml |
|
Energy |
205kJ |
|
|
48kcal |
|
Fat |
0g |
|
of which saturates |
0g |
|
Carbohydrate |
11.6g |
|
of which sugars |
10.5g |
|
Fibre |
1g |
|
Protein |
0g |
|
Salt |
0g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
