Organic Revive Smoothie
Whether tackling a busy afternoon or bouncing back after a workout, this nutrient-packed blend helps you recharge and stay resilient.
A balanced blend of blueberries, cashews, banana, dates, almond paste, acai and flax seed. Natural sweetness restores energy without the caffeine, keeping hunger away whilst aiding muscle repair.
Blueberries and acai pack antioxidants to help your body recover from or deal with physical or mental stress, whilst bananas and dates provide natural sweetness to restore energy without the caffeine, or the crash. Cashews and almond paste deliver healthy fats and protein, stablising blood sugars and keeping hunger away whilst aiding muscle repair. Flax seeds provide essential fats, and fibre, to help manage inflammation and promote brain health along with the other polyphenols in this smoothie.
| Details | Shake before drinking, cold pressed drinks naturally separate. |
|---|---|
| Volume | 250ML |
| Shelf Life | 2 days |
| Storage Advice | Keep refrigerated between 0-5°C. |
| Product Code | 24036110 |
| Ingredients | Water* (55%), blueberries (12%), cashews (12%), banana (11%), dates (7%), almond paste (1%), acai (1%), flax seed (1%) |
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| Allergy Advice | See ingredients in bold. |
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Per 100g |
|
Energy |
479kJ |
|
|
115kcal |
|
Fat |
6g |
|
of which saturates |
1.11g |
|
Carbohydrate |
11.7g |
|
of which sugars |
9.15g |
|
Fibre |
1.93g |
|
Protein |
3g |
|
Salt |
0.02g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
