Delicately sweet and aromatic liqueur made with Yorkshire rhubarb, picked when it's pink and ripe.
Serve long with soda and a squeeze of lime or topped up with champagne.
|Storage Advice||Store in a cool dry place. Use within 6 weeks of opening for the freshest flavour.|
|Packaging||This bottle is fully recyclable. Please reuse or recycle.|
|Country of Origin||UK|
Rhubarb (60%), alcohol, sugar, water.
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Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
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