The combination of richly yolked organic hen’s eggs, crispy, pancetta and our new-season broad beans ensures wonderfully satisfying salad.
EXPLORE
GROCERY
AWARD-WINNING FRESH PRODUCE, ARTISAN INGREDIENTS, HIGH-WELFARE MEAT & ESSENTIAL LARDER ITEMS FROM OUR ORGANIC FARM AND FURTHER AFIELD, DELIVERED TO YOUR DOOR.
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FLAVOUR MUST-HAVES
Elevate and enhance your favourite foods with our new range of organic condiments, perfect for enjoying during the summer barbecue season and throughout the year.
A true culinary classic, keep a jar of Dijon mustard handy to add to salad dressings and marinades – or simply spread in sandwiches and dollop onto sizzling sausages.
PICNIC
Eating outdoors in warm weather somehow makes everything better; fresh air enhances the flavour of food and drinks seem even more refreshing.
With summer promising sunny days and balmy evenings, we have put together a selection of our picnic favourites to help you appreciate the simple pleasures of good food amid the sights and sounds of nature.
AFTERNOON TEA
Stock up on freshly picked berries, handcrafted bakes from our farm and refreshing tea, sparkling wine and non-alcoholic drinks. Our picnic hampers have everything you need for a celebratory spread.
IN SEASON NOW
RECIPE
STRAWBERRY & YOGHURT CHEESECAKE JARS
The combination of freshly picked organic strawberries, vanilla and cardamom in this recipe is both fragrant and irresistible.


OUR BAKERY
We bake award-winning organic bread, cakes and pastries each day in the Bakery on our farm. We use slow fermentation methods in order to develop the flavours, and shape loaves by hand in the true artisan way without the use of additives or chemicals. The fresh baked goods arrive in our farmshops just a few hours after leaving the Bakery.


OUR MARKET GARDEN
We grow over 300 varieties of seasonal organic fruit, vegetables, salad leaves and herbs on our 28 acre Market Garden at Daylesford, including many unusual and heritage varieties.
You can find much of this fresh produce in our farmshops, in the dishes served in our café, on our food-to-go counters and in our award-winning ready-to-cook meals and soups, jams and chutneys.


OUR CREAMERY
The creamy, rich milk from our organic herd travels just yards from the milking parlour to the Creamery on our farm, where it is transformed into award-winning cheeses as well as delicious yoghurt, butter, buttermilk and kefir.
The milk itself really is something special, thanks to the clover-rich grass pasture enjoyed by our cows. We choose not to homogenise our milk because we prefer to leave it in its natural form, with thick cream that rises to the top.


OUR KITCHENS
A dedicated artisan team make our award-winning ‘real meals’ in the kitchens on our farm.
The broths, soups, and braises are made by hand in small batches, using fresh organic ingredients. Ready to reheat and ideal for freezing, they are perfect for times you want to enjoy a nourishing, flavourful meal at home without having to worry about shopping, cooking or washing up.


OUR BUTCHER
Our animals are raised organically in line with the Soil Association’s high standards. We are committed to rearing our high-welfare animals organically and slowly, in harmony with nature, from their natural diets to the freedom to roam our lush organic pastures. We take the greatest care at every step of our animals’ lives – we even built our own abattoir to ensure the best welfare, reducing food miles and stress, for better tasting meat.


OUR SMOKEHOUSE
Our smoked salmon is made by hand on our farm in small batches, using sustainably caught fish from British waters and a secret smoking recipe including juniper, beech and oak.
The modern, thick sashimi-cut style accentuates the texture and naturally sweet flavour of each slice. Delicious on its own, or with scrambled Legbar eggs, creamy avocado or farmhouse butter and our fruity pumpernickel bread.
RECIPES view more recipes
This iced tea recipe from Kirthanaa Naidu is so good we recommend having a jugful at hand to enjoy throughout the day. Kirthanaa has added our Daylesford Oxfordshire honey to make this iced tea not only delicious but free from refined sugars. It's simple to make, perfect for a hot day and easy to make in advance when hosting friends or family.
A real centrepiece, this barbecued fillet of beef recipe is perfect for entertaining and makes an elegant and light summery dish.
The contrasting colours of the punchy green tapenade and the rich reds, oranges and yellows of our heritage tomatoes are stunning.
“Wild salmon comes into season at the start of the summer, so this dish is based around pairing it with other seasonal ingredients."
When it comes to the garden’s ingredients, spring is the most uplifting time of year with the arrival of asparagus and Jersey Royals.
"There is little more refreshing in the summer months than the cool clinking of ice cubes in a jugful of homemade elderflower cordial."
Prepared with lots of fresh herbs, tossed in a thick Asian dressing and topped with toasted cashew nuts, it's packed with flavour and crunch.
"Our heroes are courgettes this time, but they could just as easily be grated carrot, beetroot, parsnips or cauliflower another day."
This true favourite in The Legbar at our Cotswolds farm. We love ice cold and served with salted MARCONA ALMONDS and NOCELLARA OLIVES.
This side dish makes the most of fresh, seasonal flavours. It is particularly good with lamb and makes a good addition to summer barbecues
We believe that our organic approach produces beef that is exceptional to eat, ours is dry-aged for a minimum of 28 days for optimal flavour.
Perfect for picnics or enjoying with drinks, these summer dips with Market Garden crudités are simple to make with delicious raw vegetables.
A pleasure to make, these joyously colourful Market Garden summer rolls will bring a smile to your face as you make them.
Perfect for a quiet supper or a barbecue to feed a crowd, this really is a delicious number to have up your sleeve.
This is an amalgamation of two classics: mayonnaise and salsa verde, the famous Italian green sauce, full of herbs with capers and anchovy.
DAYLESFORD COOKERY SCHOOL
Our courses focus on real food and simple cooking techniques to enhance your wellbeing. We are deeply inspired by the organic farmland around us and are proud to uphold the highest standarts of ethical sustainability in averything we do.
ARTICLES view more articles
Our Zero Waste Pantry
Our zero waste pantry was created with sustainability in mind, this new area of our farmshop makes it easy for you to make a difference.
Our organic ferments range
Using our unwanted or excess organic vegetables, our organic ferments range is a great way to boost gut health whilst improving food waste.
Is there a sustainable solution to eating meat?
With so much conflicting advice about eating meat, we set out to deliver a clear answer to the problem.
Simple steps to stay well
Our resident nutritionist Rhaya Jordan on the best foods to eat for deep health and optimal immune strength.
Bees at Daylesford
Bees make delicious honey but they are far more important than that – without them, life as we know it simply would not exist.