Father's Day

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that you can use at home. As well as advice on choosing the perfect cuts of meat and fish to pop on the grill, we will also cover a number of marinades, salads and accompaniments to make sure you can approach your next barbecue with confidence.

On arrival, we will introduce you to your day over freshly made tea and coffee, before you enjoy a series of demonstrations and guided hands-on cookery sessions to create your own dishes on the barbecue. Throughout the day you will have the chance to sit down to try everything you make, accompanied by a glass or two of wine from our sister estate in Provence.

Join us for an unforgettable evening in the Market Garden, sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you over an impressive open fire.

Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, our Fire Pit Chef’s Table is an amazing opportunity to have a truly unforgettable experience at Daylesford. After introducing you to the evening menu over a welcome drink and nibbles, our chefs will explain more about what we do here at Daylesford and why our organic ingredients taste as good as they do.

Sit back and relax in the beautiful surroundings of our Market Garden throughout the evening whilst our chefs create a delicious, seasonal menu over the fire right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes, alongside delicious wines from our estate in Provence.