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Legbar Hens & Chicks Iced Biscuit Tin

£38.00
In stock

Handmade lemon biscuits in seasonal shapes inspired by our farm, including spring flowers, Legbar hens and their eggs and chicks. All expertly iced in beautiful pastel colours.

A lovely Easter gift to give or to keep.

More Information
Details

Handmade lemon biscuits in seasonal shapes inspired by our farm, including spring flowers, Legbar hens and their eggs and chicks. All expertly iced in beautiful pastel colours.

A lovely Easter gift to give or to keep.

Weight 160g
Storage Advice Store in a cool dry place.
Product Code 22042530
Ingredients
Ingredients

Fortified wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Icing Sugar, Caster Sugar, Butter (milk, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Raising Agents (Calcium Phosphates, Sodium Carbonates)), Water, egg, Royal Icing Mix (wheat Starch, Dried egg White, Sugar, Acidity Regulators (Calcium Lactate, Tartaric acid, Cream of tartar, lactic Acid, Dextrose), Stabiliser (Guar Gum), Food Colouring (Humectant (Vegetable Glycerine), Colour Carrier (Mono Propylene Glycol), Thickeners (Silicon Dioxide, Maltodextrin (Potato)), Colours (Spirulina extract, Red Beetroot Juice, copper complexes of chlorophylls, iron oxides)).

 

Per 100g

Energy

1755kJ

 

416kcal

Fat

9.3g

of which saturates

5.4g

Carbohydrate

78g

of which sugars

50g

Fibre

1g

Protein

4.8g

Salt

0.3g

 

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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