Wootton Antler Cheese Knife
Made using the ‘spiker’ antlers naturally shed by the young red stags of our organic deer herd on our farm in Wootton, Staffordshire; each piece in this cutlery collection is unique. Crafted in stainless steel, it is made using traditional methods and machinery in Lancashire.
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WOOTTON ANTLER COLLECTION
Wootton is home to our herd of almost 1,000 red deer – the first and largest deer herd to be certified organic in the UK - The Wootton Collection is named after our estate in Staffordshire.
Spikers are grown by young male deer less than two years old, before growing a full set of antlers. These are naturally shed.
WORKING WITH ARTISANS
We work with makers who are as passionate about sustainability, quality materials and elegant design as we are, collaborating with local suppliers wherever possible.
WORKING WITH ARTISANS
We work with makers who are as passionate about sustainability, quality materials and elegant design as we are, collaborating with local suppliers wherever possible.
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