Organic Smoked Salmon

Name: Organic Smoked Salmon
Brand: Daylesford
SKU: 17010780
Price: 21 GBP
Availability: InStock

£21.00

In stock

Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on a thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & creme fraiche.

Details

As we don’t raise our own salmon, we work with high-welfare organic salmon farms along the Antrim coast in Northern Ireland.

The strong currents and high tidal flow of these invigorating clean waters allow the salmon to thrive. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM feed.

Seasoned by hand using a century old recipe, and smoked over gently smouldering oak and beech in a smokehouse by skilled artisans. This careful, slow process results in creamy melt-in-the-mouth salmon.

Weight

200g

Shelf Life

4 days

Storage Advice

Keep refrigerated 0–5°C. Once opened consume within 2 days. Suitable for freezing on day of purchase for up to 1 month.

Packaging

100% recycled card. The plastic and inner gold card is not currently recyclable but is as light as possible.

Product Code

17010780

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WORKING WITH NATURE

Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her.

The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable, working in harmony with nature to replenish and strengthen the land, providing healthy, nutritious food and drawing carbon down into the ground, removing it from the atmosphere. Organic is better for the planet.