Christmas Granola with Orange & Cranberries
Make a big batch and package into jars or paper bags tied up with string for a wonderfully simple homemade gift.
(MAKES 1 LARGE JAR)
150g buckwheat groats
100g pumpkin seeds
150g almonds, roughly chopped
50g walnuts, roughly chopped
200g jumbo porridge oats
1⁄2 tsp ground ginger
1 tsp ground cinnamon
Zest of 1 orange (optional)
75 ml coconut oil, melted
45ml (3 tbsp) runny honey
200g dried cranberries
50g cacao nibs (optional)
Pre-heat the oven to 175°C
Place the buckwheat groats, pumpkin seeds, almonds, walnuts, oats, spices and orange zest into a large bowl and toss together.
Pour the coconut oil and honey over the mixture and using your hands, massage everything together to ensure that all of the ingredients are lightly coated. Transfer the mixture to two baking trays lined with parchment and bake for 25 – 30 minutes until all of the ingredients are lightly toasted. Remove from the oven and set aside to cool.
Toss through the dried cranberries and cacao nibs and transfer to your gifting jars or paper bags. Tie with string and a festive tag.
Tip: Often the outer edges of the granola will toast more quickly than the centre, so remember to stir the mixture regularly as it bakes to avoid any burning.
