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Main Dishes

Starting at £32.50

Light Mushroom Broth
Starting at £25.00

Basic Asian-style Poached Chicken – a guest recipe by Donna Hay
Starting at £25.00

Feel-good Chicken Soup – A Guest Recipe From Donna Hay
Starting at £22.00

Winter Vegetable Broth
Starting at £6.75

Penyston Brie & Celeriac Tartiflette
Starting at £5.75

Warm Panzanella Salad with Daylesford Heritage Tomatoes
Starting at £5.50

Barbecued Fillet of Beef
Starting at £4.75

Whole Baked Heritage Squash with Garlic & Sage Butter
Starting at £4.75

Foraged Mushroom Linguine with Brown Butter & Thyme
Starting at £4.75

Creamed Gratin of Cavolo Nero
Starting at £4.75

Garlic & Thyme Mushrooms on Toast
Starting at £4.75

Creamed Brussels Sprouts
Starting at £4.75

Millet Risotto with Asparagus
Starting at £4.25

Loin of Venison With Celeriac Purée & Baked Plums
Starting at £4.25

Butternut Squash, Adlestrop Cheese & Cavolo Nero Crumble
Starting at £4.25

Courgette Paratha – a guest recipe by Romy Gill
Starting at £4.25

Pan Seared Mackerel With Pickled Rhubarb & Land Cress
Starting at £4.25

Shredded Turkey, Raw Sprout, Wild Rice & Quinoa Salad
Starting at £4.25

Salmon Curry with Yoghurt & Spiced Cauliflower Rice
Starting at £4.25

Beetroot Soup - A Guest Recipe From Julius Roberts
Starting at £4.00

Butter Roasted Asparagus, Poached Egg & Wild Garlic Hollandaise
Starting at £4.00

The Perfect Steak
Starting at £4.00

Raw & Roasted Asparagus With Sauce Gribiche
Starting at £4.00

Roasted Red Kuri Squash
Starting at £2.95

Open Buckwheat Crêpes with Wilted Greens & Ricotta
Starting at £2.95

Courgette, Cumin & Lime Fritters – a guest recipe by Kathy Slack
Slow Braised Shin of Beef on the Bone
Wild Garlic Frittata – a guest recipe by Tait Miller
Starting at £32.50

Butterflied Leg of Lamb
Starting at £26.00

Fig Salad With Burrata – A Guest Recipe From Wendy Rowe
Starting at £22.00

Instant Tomato & Cannellini Bean Soup – a guest recipe by Amelia Freer
Starting at £6.00

Pasta with Asparagus & Wild Garlic
Starting at £5.75

Rhubarb & Cheddar Tart - A Guest Recipe by Skye McAlpine
Starting at £5.75

Market Garden Gazpacho
Starting at £5.50

Raw Kale, Turkey, Cranberry & Candied Chestnut Salad
Starting at £5.50

Whole Roast Cauliflower With A Mustard, Blue Cheese & Sage Topping
Starting at £5.50

One Pot Roast Chicken with Fennel, New Potatoes & Pesto
Starting at £5.50

Daylesford Orchard Salad with Flat-iron Chicken
Starting at £5.50

Epic Tarragon Roast Chicken - A Guest Recipe From Julius Roberts
Starting at £4.75

Pumpkin Pappardelle - a guest recipe by Wild by Tart
Starting at £5.00

Venison Ragu with Pappardelle
Starting at £4.75

Butternut Squash, Honey & Sage Soup
Starting at £4.75

Carrot & Ginger Soup
Starting at £4.75

Woodland Mushroom & Thyme Risotto
Starting at £4.75

Roast Organic Turkey
Starting at £4.75

Rump Of Lamb with Peas, Broad Beans & Kale Pesto
Starting at £4.75

Roast Salmon with Peas, Bacon & Braised Little Gem
Starting at £4.75

Slow-cooked Lamb Shoulder with White Beans & Salsa Verde Mayonnaise
Starting at £4.75

Asian-inspired Slaw with Peanut Butter, Soy & Lime Dressing
Starting at £4.25

Dukkah Cauliflower 'Steak' with Green Tahini, Spinach, Curd & Capers – a guest recipe by Eve Kalinik
Starting at £4.25

Lamb Chops with Juniper & Fennel Seeds – a guest recipe by Tait Miller
Starting at £4.25

Farmhouse Chicken Thighs with Fennel, Tarragon & Thyme
Starting at £4.25

Lamb Hotpot
Starting at £4.25

Lamb Shoulder with Hasselback Potatoes & Herbed Jus
Starting at £4.25

Herbed Salad of Jersey Royals, Asparagus & Pancetta
Starting at £4.25

Salmon Ceviche with Bergamot Lemon & Pink Peppercorn Dressing
Starting at £4.25

Traditional Soda Bread with Homemade Butter
Starting at £4.00

Sticky Beef Brisket with Celeriac Remoulade
Starting at £4.00

Fishcakes – A Guest Recipe by Amelia Freer
Starting at £4.00

Minted Lamb Meatballs with Fresh Peas & Asparagus
Starting at £4.00

Foraged Nettle Gnocchi With Wild Garlic Pesto
Starting at £4.00

Grilled Chicken Burger With Lemon & Herb Mayonnaise
Starting at £2.95

Leek & Cheese Tart with Truffled Brie
Starting at £2.95

Leftover Turkey & Ham Pie
Starting at £2.95

Venison, Port & Bay Casserole
Starting at £2.95

Baked Pancakes with a Bubbling Mornay Sauce
Starting at £2.95

Winter Root Vegetable Salad
Barbecued Côte de Boeuf
Lamb Kofte with Homemade Flatbreads & Herbed Yoghurt
Daylesford Slaw with Chilli, Ginger & Tamari Dressing

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