Fig Salad With Burrata – A Guest Recipe From Wendy Rowe
★
10 min
|
Easy
World renowned makeup artist, Wendy Rowe believes that the key to good skin is to feed it with the right nutrients.
(SERVES 2)
100g burrata or buffalo mozzarella
2 fresh figs, quartered
2 large handfuls of rocket
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
Fresh basil, to serve
Break the burrata or mozzarella into bite-sized pieces and place in a bowl with the figs. Add the rocket and mix well to make sure everything is evenly distributed.
Dress at the last minute, drizzling over the olive oil and balsamic vinegar in a zigzag motion and scatter over basil leaves to serve.
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