Perfect for picnics or enjoying with drinks, these summer dips with Market Garden crudités are simple to make with delicious raw vegetables.
Smashed Broad Beans, Peas & Mint
- 10 min
- Easy
This side dish makes the most of fresh, seasonal flavours. It is particularly good with lamb and makes a good addition to summer barbecues
Share
| Ingredients | 250g fresh or frozen peas 50ml olive oil |
|---|
Have ready a bowl of iced water. Half fill a large saucepan with water and bring to the boil. Add the peas first if fresh and cook for about 5 minutes, adding the broad beans for the last 30 seconds. If the peas are frozen, you can put them in together and bring back to the boil, then take off the heat after 30 seconds. Drain in a colander, then transfer to the bowl of iced water and leave for 5 minutes. Drain well again and slip off the skins from the broad beans.
Transfer the peas and beans to a bowl and crush with the back of a fork. Stir in the herbs and pea shoots and stir well. Warm the olive oil in a large non-stick pan. Add the crushed bean and pea mixture and heat gently, stirring regularly, until warmed through. Season and serve.
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
