JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Spring Recipes

Starting at £29.50

Butterflied Leg of Lamb
Starting at £15.00

Thomas Straker's Organic Market Garden Broth
Starting at £8.50

Iced Tea with Grapefruit
Starting at £4.75

Millet Risotto with Asparagus
Starting at £4.25

Lamb Hotpot
Starting at £4.25

Lamb Shoulder with Hasselback Potatoes & Herbed Jus
Starting at £4.25

Salmon Ceviche with Bergamot Lemon & Pink Peppercorn Dressing
Starting at £2.95

Mashed Potato with Leeks
Devilled Eggs with Raw Purple Asparagus & Truffle Oil
Starting at £52.00

English Garden Cocktail With Elderflower & Lemon
Starting at £25.00

Basic Asian-style Poached Chicken – a guest recipe by Donna Hay
Starting at £25.00

Feel-good Chicken Soup – A Guest Recipe From Donna Hay
Starting at £25.00

Thomas Straker's Roast Chicken with Squash, Beans & Cavolo Nero Pesto
Starting at £22.00

Smashed Broad Beans, Peas & Mint
Starting at £19.00

Homemade Elderflower Cordial
Starting at £18.00

Daylesford Market Garden Spritz
Starting at £6.50

Instant Tomato & Cannellini Bean Soup – a guest recipe by Amelia Freer
Starting at £6.00

Pasta with Asparagus & Wild Garlic
Starting at £5.75

Rhubarb & Cheddar Tart - A Guest Recipe by Skye McAlpine
Starting at £5.50

One Pot Roast Chicken with Fennel, New Potatoes & Pesto
Starting at £5.50

Daylesford Orchard Salad with Flat-iron Chicken
Starting at £5.50

New Potato Salad with Green Herb & Miso Dressing
Starting at £5.50

Salsa Verde Mayonnaise
Starting at £5.50

Epic Tarragon Roast Chicken - A Guest Recipe From Julius Roberts
Starting at £5.25

Lemon Curd Macarons
Starting at £4.75

Butter Roast Asparagus with Poached Eggs & Chorizo
Starting at £4.75

Rump Of Lamb with Peas, Broad Beans & Kale Pesto
Starting at £4.75

Roast Salmon with Peas, Bacon & Braised Little Gem
Starting at £4.75

Chocolate Dipped Easter Shortbread Biscuits
Starting at £4.75

Slow-cooked Lamb Shoulder with White Beans & Salsa Verde Mayonnaise
Starting at £4.75

Market Garden Summer Rolls with Kimchi Mayonnaise
Starting at £4.75

Elderflower Bakewell Tart
Starting at £4.75

Asian-inspired Slaw with Peanut Butter, Soy & Lime Dressing
Starting at £4.25

Farmhouse Chicken Thighs with Fennel, Tarragon & Thyme
Starting at £4.25

Herbed Salad of Jersey Royals, Asparagus & Pancetta
Starting at £4.25

Pan Seared Mackerel With Pickled Rhubarb & Land Cress
Starting at £4.25

No-Fuss Flatbread - A Guest Recipe From Donna Hay
Starting at £4.00

Beetroot, Tahini & Almond Brownies – a Guest Recipe by Kathy Slack
Starting at £4.00

Peanut Butter Cookies – A Guest Recipe from Amelia Freer
Starting at £4.00

Fishcakes – A Guest Recipe by Amelia Freer
Starting at £4.00

Minted Lamb Meatballs with Fresh Peas & Asparagus
Starting at £4.00

Foraged Nettle Gnocchi With Wild Garlic Pesto
Starting at £4.00

Grilled Chicken Burger With Lemon & Herb Mayonnaise
Starting at £4.00

Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dressing
Starting at £4.00

Butter Roasted Asparagus, Poached Egg & Wild Garlic Hollandaise
Starting at £4.00

The Perfect Steak
Starting at £4.00

Raw & Roasted Asparagus With Sauce Gribiche
Starting at £4.00

Carrot Cake - A Guest Recipe From Donna Hay
Starting at £4.00

Lemon Crème Brûlée Tart - A Guest Recipe From Donna Hay
Starting at £2.95

Open Buckwheat Crêpes with Wilted Greens & Ricotta
Starting at £2.95

Pancakes with Rhubarb Compote & Blood Orange
Starting at £2.95

Hot Cross Buns
Starting at £2.95

High Protein Overnight Oats
Starting at £2.95

Leek & Cheese Tart with Truffled Brie
Daylesford Slaw with Chilli, Ginger & Tamari Dressing
Wild Garlic Frittata – a guest recipe by Tait Miller

Location Detected