This recipe is one that we like to enjoy warm, while it is also delicious cold from the fridge with yoghurt when in a hurry.
Pear & Blackberry Tarte Tatin
- 60 min
- Medium
We like to serve this pudding just warm and with a lightly spiced vanilla and kefir yoghurt.
Dicover how you can make the most of nature's bountiful larder by joining our Cookery School for an upcoming Wild & Foraged course.
Share
| Ingredients | (SERVES 6-8)TARTE TATIN5 pears, peeled, cut in half and cores removed SPICED VANILLA & KEFIR YOGHURT100g natural yoghurt |
|---|
Pre-heat the oven to 180°C.
Prepare the pears and set aside.
Put the butter, honey, sugar, rosemary and cinnamon stick into an oven proof pan (roughly 26cm/10” in diameter). Melt over a high heat until just beginning to bubble.
Place the pears into the pan and simmer gently for 5-6 minutes, turning every now and then and spooning over the caramel regularly as you go. When the pears are just beginning to soften, remove the rosemary and cinnamon and arrange the pears very tightly and with the cut sides facing upwards. Squash the blackberries a little and arrange evenly among the gaps.
Roll the puff pastry out so that it is roughly 3mm thick and cut into a circle just larger than the pan. Place the pastry over the pan and using a knife, tuck the edges neatly down the sides. Prick a hole in the top of the pastry and bake in the oven for 30-40 minutes or until crisp and golden.
Remove from the oven and set aside to cool for a good 15 minutes before flipping onto a plate or board ready to serve.
To make the spiced vanilla and kefir yoghurt, simply stir all of the ingredients together in a bowl until thoroughly combined before spooning generously over slices of the tarte tatin.
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
