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Winter

Starting at £25.00

Basic Asian-style Poached Chicken – a guest recipe by Donna Hay
Starting at £25.00

Feel-good Chicken Soup – A Guest Recipe From Donna Hay
Starting at £6.75

Penyston Brie & Celeriac Tartiflette
Starting at £6.50

Christmas Granola with Orange & Cranberries
Starting at £5.50

Raw Kale, Turkey, Cranberry & Candied Chestnut Salad
Starting at £5.50

Whole Roast Cauliflower With A Mustard, Blue Cheese & Sage Topping
Starting at £4.75

Kefir & Blackberry Smoothie
Starting at £4.75

Sherry Roast Parsnips with Chestnuts & Honey
Starting at £4.75

Creamed Gratin of Cavolo Nero
Starting at £4.75

Ginger Millionaire Slice
Starting at £4.75

Woodland Mushroom & Thyme Risotto
Starting at £4.75

Roast Organic Turkey
Starting at £4.75

Creamed Brussels Sprouts
Starting at £4.25

Baked plums with honey and juniper
Starting at £4.25

Blood Orange, Pink Peppercorn, & Bay Leaf Shrub
Starting at £4.25

Farmhouse Chicken Thighs with Fennel, Tarragon & Thyme
Starting at £4.25

Lamb Hotpot
Starting at £4.25

Shredded Turkey, Raw Sprout, Wild Rice & Quinoa Salad
Starting at £4.25

Pear & Blackberry Tarte Tatin
Starting at £4.25

Winter Sprout Slaw
Starting at £4.00

Gingerbread Decorations
Starting at £4.00

Bubble & Squeak with Christmas Leftovers
Starting at £4.00

Lemon Crème Brûlée Tart - A Guest Recipe From Donna Hay
Starting at £4.00

Baked Eggs With Greens, Yoghurt & Chilli Oil
Starting at £4.00

Roasted Red Kuri Squash
Starting at £2.95

Open Buckwheat Crêpes with Wilted Greens & Ricotta
Starting at £2.95

Mashed Potato with Leeks
Starting at £2.95

Venison, Port & Bay Casserole
Starting at £2.95

Baked Pancakes with a Bubbling Mornay Sauce
Starting at £2.95

Winter Root Vegetable Salad
Starting at £2.95

Dutch Baby Pancake
Brussels sprout, chard and watercress socca tart
Starting at £32.50

Light Mushroom Broth
Starting at £22.00

Winter Vegetable Broth
Starting at £8.00

Rhubarb & Blood Orange Breakfast Crumble
Starting at £22.00

Instant Tomato & Cannellini Bean Soup – a guest recipe by Amelia Freer
Starting at £5.50

One Pot Roast Chicken with Fennel, New Potatoes & Pesto
Starting at £5.50

Daylesford Orchard Salad with Flat-iron Chicken
Starting at £5.50

Salsa Verde Mayonnaise
Starting at £5.50

Epic Tarragon Roast Chicken - A Guest Recipe From Julius Roberts
Starting at £4.75

Venison Ragu with Pappardelle
Starting at £4.75

Butternut Squash, Honey & Sage Soup
Starting at £4.75

Carrot & Ginger Soup
Starting at £4.25

Loin of Venison With Celeriac Purée & Baked Plums
Starting at £4.25

Golden Almond Milk with Turmeric & Gentle Spices
Starting at £4.25

Winter Tea Infusion with Ginger, Cinnamon Sticks & Clementine
Starting at £4.25

Butternut Squash, Adlestrop Cheese & Cavolo Nero Crumble
Starting at £4.25

Daylesford G&E
Starting at £4.25

Salmon Ceviche with Bergamot Lemon & Pink Peppercorn Dressing
Starting at £4.25

No-Fuss Flatbread - A Guest Recipe From Donna Hay
Starting at £4.25

Salmon Curry with Yoghurt & Spiced Cauliflower Rice
Starting at £4.25

Beetroot Soup - A Guest Recipe From Julius Roberts
Starting at £4.00

Beetroot, Tahini & Almond Brownies – a Guest Recipe by Kathy Slack
Starting at £4.00

Peanut Butter Cookies – A Guest Recipe from Amelia Freer
Starting at £4.00

Fishcakes – A Guest Recipe by Amelia Freer
Starting at £4.00

Carrot Cake - A Guest Recipe From Donna Hay
Starting at £2.95

High Protein Overnight Oats
Starting at £2.95

Leek & Cheese Tart with Truffled Brie
Starting at £2.95

Leftover Turkey & Ham Pie
Starting at £2.95

Clementine Custard Tarts – a guest recipe by Wild by Tart
Starting at £2.95

Seasonal Fruit Cobbler
Starting at £2.95

Sweet chestnut and apple stuffing – a guest recipe by Tait Miller
Slow Braised Shin of Beef on the Bone
Daylesford Slaw with Chilli, Ginger & Tamari Dressing

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