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Organic Pommard

£70.00
In stock

Grown and hand-harvested in sustainable south-facing Burgundy vineyards, with slow maturation in oak.

Dark ruby fruits, plums, cherries and sweet baking spice with subtle rose aromas. This Pommard Pinot Noir is perfect with roast beef, venison, game, lamb and blue cheese.

“An elegant expression of Pinot Noir.”

More Information
Volume 75CL
Alcohol Content ABV 13%, Contains sulphites. 
Storage Advice Store in a cool, dry place.
Packaging Please recycle this bottle.
Country of Origin France
Product Code 24021270

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

Daylesford Pommard

Coming from a ten-generation family of winegrowers, Chanson Père & Fils, Thibaut started his career, and honed his skills for seven years, at the family winery in Beaune. Today, he puts his experience, passion, and energy at the service of the great wines of Burgundy. The estate, which has been officially certified organic since 2015, ploughs its soil to eliminate competing weeds, develop its microbial life and strengthen the roots of the vines. The date of harvest is decided when each plot has reached its full ripeness, and each plot is harvested by hand.

The Pinot Noir grapes for this wine are vatted in stainless steel tanks for 16 days before natural fermentation.  Maturation for 14 months takes place in French oak casks, with 20% new barrels.

“Beyond my deep respect for the vineyards and wines of Burgundy, I never forgot that this divine beverage is a means to share moments of friendship. Our historic cellars can testify this,” says Seguin-Manuel winemaker Thibaut Marion.

Daylesford recipe pairing: Lamb Chops with Juniper & Fennel Seeds

 

Reviews
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