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Venison Burgers
Venison Burgers

4 Organic Pastured Venison Burgers 454g

£8.99

OUR LOVE FOR FOOD INSPIRES US TO GO FURTHER

We’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.

We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.

Each step of our journey is made with a conscience, and a love for food.

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Ingredients

Venison Mince (92%), Wholewheat Breadcrumb (Wholewheat Flour, Salt*, Yeast*), Seasoning (Sea Salt*, Onion Powder, Tomato Powder, Antioxidant (Ascorbic Acid)*, Garlic Powder, Ground Coriander, Cracked Black Pepper, Natural Flavouring*, Rubbed Parsley, Yeast Extract*), Water*. *Non-organic.

Allergen Information:

See ingredients in bold.

Nutrition

per 114g burger
Energy Kj 544kJ
Energy Kcal 124kcal
Fat g 1.8g
(of which saturates) g 0.8g
Carbohydrates g 4.7g
(of which sugars) g 0.1g
Fibre g
Protein g 23.6g
Salt g 1g

 

per 100g
Energy Kj 477kJ
Energy Kcal 109kcal
Fat g 1.6g
(of which saturates) g 0.7g
Carbohydrates g 4.1g
(of which sugars) g 0.1g
Fibre g
Protein g 20.7g
Salt g 0.9g

Storage

Keep refrigerated 0-5ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Preparation & Use

Delicious with crisp sauteed kale & our rosemary & blackberry relish.
For perfectly cooked, juicy burgers our head chef recommends:

Pan Fry:

Heat a little oil in a frying pan. Preheat pan until searing hot. Season with salt and pepper. Place burgers into frying pan for 10-14 minutes, turning regularly until the juices run clear with no pink meat.

Instructions are a guideline only as appliances may vary. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Recycling

You’ll never be given a plastic carrier bag in our farmshops, and for this packaging we’ve chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.

Other Information

GB-ORG-05

UK 4707 EC

Packaged in a protective atmosphere

 

 
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