Fruit Pig Black Pudding
A mix of fresh blood, British oats and barley, British pork fat, onion and spices. Fresh real blood pudding is very rare.
Fruit Pig black pudding is succulent and rich and incomparable to mass-produced, dried blood versions.
Fresh, local pigs’ blood (28%), British pork fat (24%), British OATS and BARLEY, onions, salt, spices.
There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.
Ingredient salt contains E535 anti-caking agent.
3 weeks in the fridge or 4 months in the freezer.
To cook: Slice, remove outer skin, quickly grill or fry both sides to ‘crozzle’ making sure inside is piping hot.
Typical values per 55g serving:
Energy – 737kJ, 176kcal
Fat – 13g
of which saturates – 4.6g
Cabohydrate – 12g
of which sugars – 0.7g
Protein – 2.3g
Salt – 1.1g