Fruit Pig Black Pudding | Daylesford

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Black Pudding Sliced 1032×1032
Black Pudding Sliced 1032×1032Fruit Pig Black Puddings 1032×1032Black Pudding 1032×1032

Fruit Pig Black Pudding

£5.00

- +

A mix of fresh blood, British oats and barley, British pork fat, onion and spices. Fresh real blood pudding is very rare.

Fruit Pig black pudding is succulent and rich and incomparable to mass-produced, dried blood versions.

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INGREDIENTS

Fresh, local pigs’ blood (28%), British¬†pork fat (24%), British¬†OATS¬†and¬†BARLEY, onions, salt, spices.

There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.

Ingredient salt contains E535 anti-caking agent.

Allergens: Gluten

STORAGE

3 weeks in the fridge or 4 months in the freezer.

COOKING INSTRUCTIONS

To cook: Slice, remove outer skin, quickly grill or fry both sides to ‘crozzle’ making sure inside is piping hot.

NUTRITION

Nutrition

Typical values per 55g serving:

Energy – 737kJ, 176kcal

Fat – 13g

  of which saturates Р4.6g

Cabohydrate – 12g

  of which sugars Р0.7g

Protein – 2.3g

Salt – 1.1g

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