Organic Beef Fillet Steak 170g | 225g | 280g
£15.49 – £25.49
The lean and tender nature of fillet makes it a favourite for many people. Best served pink.
We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on lush clover-rich grass pastures and wild forage throughout their lives, producing the best quality tender, succulent meat. We mature our prime steak cuts on the bone for at least 21 days to allow the meat to develop a better texture and intensified flavour
Watch our video from the Cookery School on how to cook the perfect steak or try our recipe below:
Weight: 170g = 6oz | 225g = 8oz | 280g = 10oz
To cook, ensure the steaks are at room temperature. Preheat oven to 180°c and get an oven-safe frying pan or griddle hot. Season the steak well on both sides and place in the hot pan to sear on the first side. Leave for at least two minutes before turning the steak to sear and caramelise on the other side. Transfer to oven to finish cooking to your liking. Rest before serving – we recommend resting for at least a few minutes, or even for the same amount of time as the meat was cooked. These are guidelines only as cooking appliances do vary. Always ensure that meat is cooked thoroughly and piping hot.
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.