Fruit Pig Haggis 450g | Daylesford

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Fruit Pig Haggis 1032×1032
Fruit Pig Haggis 1032×1032

Fruit Pig Haggis 450g

£6.50

Temporarily Out of Stock

Celebrate at home with our carefully selected slow cooked, rich and meaty free-range haggis from an artisan Cambridgeshire butcher.

Best served with good whisky and poetry

Serves 2/3 people

Place your order by midnight on 21st January to receive in time for Burns Night

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Ingredients

Cooked lamb tops (55% Heart/Lung), Onions, Beef Suet, Oatmeal (OATS), Barley (BARLEY), Water, Salt (E535 anti-caking agent), Pepper, Spices.

Fruit Pig haggis contains gluten (oats and barley).

Storage

2 weeks in the fridge or 6 months in the freezer.

Cooking Instructions

Pre-heat oven 150-180°c, remove any labelling. Foil-wrap and place in a small oven proof dish. Pour in boiling water to 2-3cm deep. Cook until piping hot in middle for 60 mins. Quickly check water level every 40 mins and refill with boiling water if needed.

Serving

If cutting up, be careful of bursting hot juices near exposed faces. Make sure the metal clips are removed before serving.

Nutrition

Nutritional Information

 Typical Values Per 100gTypical Values Per 200g
Energy938kJ – 224kcal1876kJ – 448kcal
Fat16g32g
of which saturates8.1g16.2g
Carbohydrate10g20g
of which sugars2.1g4.2g
Protein10.0g20.0g
Salt1.4g2.8g

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