Fruit Pig Haggis 450g
Celebrate at home with our carefully selected slow cooked, rich and meaty free-range haggis from an artisan Cambridgeshire butcher.
Best served with good whisky and poetry
Details | It's already been slow cooked to melt and meld the flavours. All you have to do is warm through to piping hot. |
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How To Cook | Pre-heat oven to 150 degrees C. Leave the haggis in its casing but remove any Fruit Pig labelling if possible. Wrap in foil and place in a spacious roasting dish (smaller oven proof dish if just cooking a chubb). Pour in boiling water to 2-3cm deep. Re-heat until piping hot in the middle (chubs take 60 mins). Quickly check water level every 40 mins and refill with boiling water as necessary...if in doubt add some water.
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How To Prepare | If cutting up, be careful of bursting hot juices near exposed faces. Make sure the metal clips are removed before serving. |
Storage Advice | Store 3 weeks in the fridge or 6 months in the freezer |
Country of Origin | UK |
Ingredients | Cooked lamb lungs and hearts (46%), beef suet (13%), OATS, BARLEY, onions, salt and spices. Ingredient salt contains E535 anti-caking agent.
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per 100g |
Energy |
938kJ |
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224kcal |
Fat |
16g |
of which saturates |
8.1g |
Carbohydrate |
10g |
of which sugars |
2.1g |
Protein |
10g |
Salt |
1.4g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.