Fruit Pig Haggis 450g

£7.50
In stock

Celebrate at home with our carefully selected slow cooked, rich and meaty free-range haggis from an artisan Cambridgeshire butcher.

Best served with good whisky and poetry

More Information
Details

It's already been slow cooked to melt and meld the flavours.  All you have to do is warm through to piping hot.

How To Cook

Pre-heat oven to 150 degrees C. Leave the haggis in its casing but remove any Fruit Pig labelling if possible. Wrap in foil and place in a spacious roasting dish (smaller oven proof dish if just cooking a chubb). Pour in boiling water to 2-3cm deep.  Re-heat until piping hot in the middle (chubs take 60 mins). Quickly check water level every 40 mins and refill with boiling water as necessary...if in doubt add some water.

 

How To Prepare If cutting up, be careful of bursting hot juices near exposed faces. Make sure the metal clips are removed before serving.
Storage Advice Store 3 weeks in the fridge or 6 months in the freezer
Country of Origin UK
Ingredients
Ingredients

Cooked lamb lungs and hearts (46%), beef suet (13%), OATS, BARLEY, onions, salt and spices.

Ingredient salt contains E535 anti-caking agent.

 

 

per 100g

Energy

938kJ

 

224kcal

Fat

16g

of which saturates

8.1g

Carbohydrate

10g

of which sugars

2.1g

Protein

10g

Salt

1.4g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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