Organic Beef Meatballs x 12
£6.49
Our very own organic beef, raised on the lush grass pastures and wild forage of our own farms.
300g
OUR LOVE FOR FOOD INSPIRES US TO GO FURTHER
We’ve been farming organically for over 40 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and heallthy animals, free from unnecessery chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.
This is a fresh product, minimum shelf life of 2 days.
Ingredients
Beef (92%), breadcrumbs (wheat flour (calcium carbonate*, iron*, niacin*, thiamin*),water*,salt*, yeast*), sea salt*, dehydrated onion, ascorbic acid*, onion powder, cracked black pepper, ground nutmeg.
Allergens in BOLD
Nutrition
| per 100g | |||
| Energy (kJ) | 909 | ||
| Energy (kcal) | 219 | ||
| Fat | 15g | ||
| of which saturates | 6.4g | ||
| Carbohydrate | 2.6g | ||
| of which sugars | 0 | ||
| Fibre | 0 | ||
| Protein | 18.5 | ||
| Salt | 1.1 | ||
Storage
Keep refrigerated 0-5C
| Suitable for freezing on day of puRchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted |
Cooking Instructions
| Grill Time: 10-15 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Thread onto skewers or place on a grill rack under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. Pan Fry. Time: 10-15 minutes. Remove all packaging. Heat 1 tbsp oil in a frying pan over a medium heat. Add the meatballs, turning during cooking. Cook thoroughly until the juices run clear and there is no pink meat. |
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