Organic Beef Meatballs x 12 - Daylesford

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Daylesford Organic Beef Meatballs-1032×1032
Daylesford Organic Beef Meatballs-1032×1032OCADO Daylesford Beef Meatballs Pack

Organic Beef Meatballs x 12

£6.49

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Our very own organic beef, raised on the lush grass pastures and wild forage of our own farms.

300g


OUR LOVE FOR FOOD INSPIRES US TO GO FURTHER

We’ve been farming organically for over 40 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and heallthy animals, free from unnecessery chemicals, antibiotics and GM feed.

We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.

Each step of our journey is made with a conscience, and a love for food.


This is a fresh product, minimum shelf life of 2 days. 

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Ingredients

Beef (92%), breadcrumbs (wheat flour (calcium carbonate*, iron*, niacin*, thiamin*),water*,salt*, yeast*), sea salt*, dehydrated onion, ascorbic acid*, onion powder, cracked black pepper, ground nutmeg.

Allergens in BOLD

Nutrition

per 100g
Energy (kJ)909
Energy (kcal)219
Fat15g
of which saturates6.4g
Carbohydrate2.6g
of which sugars0
Fibre0
Protein18.5
Salt1.1

Storage

Keep refrigerated 0-5C

Suitable for freezing on day of puRchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted

Cooking Instructions

Grill Time: 10-15 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Thread onto skewers or place on a grill rack under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat.
Pan Fry. Time: 10-15 minutes. Remove all packaging. Heat 1 tbsp oil in a frying pan over a medium heat. Add the meatballs, turning during cooking. Cook thoroughly until the juices run clear and there is no pink meat.

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