ORGANIC BEEF MINCE 10% FAT 400G
Our very own organic beef, raised on the lush grass pastures and wild forage of our own farms.
OUR LOVE FOR FOOD INSPIRES US TO GO FURTHER
We’ve been farming organically for over 40 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and heallthy animals, free from unnecessery chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.
This is a fresh product, minimum shelf life of 2 days.
Per 100g: energy 605kJ / 145kcal, fat 7.4g, saturates 3.8g, carbohydrate 0g, sugars 0g, protein 19.5g, salt 0.28g.
Preparation & Use
Cook in a searing hot pan with a little oil until browned, about 4-6 minutes. Add a sauce, season and bring to the boil, then allow to simmer for 20 minutes, until the meat is cooked. Please ensure meat is cooked thoroughly and there is no pink meat. Wash hands, knives and surfaces before and after preparing raw meat.
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
This tray is made from 70% recycled materials, please rinse & recycle. The film is not currently recyclable.