Organic Beef Sirloin Steak
Cut from the leaner part next to the ribeye, sirloin provides a similar depth of flavour with a melting, juicy texture and less fat.
We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on lush clover-rich grass pastures and wild forage throughout their lives, producing the best quality tender, succulent meat. We mature our prime steak cuts on the bone for at least 21 days to allow the meat to develop a better texture and intensified flavour.
Watch our video from the Cookery School on how to cook the perfect steak.
Weight: 225g = 8oz
This is a fresh product, minimum shelf life of 2 days.
To cook, ensure the steaks are at room temperature. Preheat oven to 180°C and get an oven-safe frying pan or griddle hot. Season the rind around the edge well and stand up in a hot, dry pan to render some of the fat out, then sear on both sides. Transfer to oven to finish cooking to your liking; we recommend serving sirloin medium rare to make the most of its natural flavour. Rest before serving – we advise resting for at least a few minutes, or even for the same amount of time as the meat was cooked for optimum succulence. These are guidelines only as cooking appliances do vary. Always ensure that meat is cooked thoroughly and piping hot.
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.