Organic Beef Topside Joint 1.2kg | 2.4kg
£19.99 – £38.99
Our organic beef topside is well suited for a classic Sunday roast. The boneless joint is easy to prepare and carve and yields juicy, flavourful meat. This size will easily serve five people.
We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on grass pasture and wild forage. We dry-age our beef to ensure the best possible flavour.
Weight: 1.2kg = 2.6lbs = 42oz | 2.4kg = 5.2lb = 84oz
This is a fresh product, minimum shelf life of 2 days.
Think of this cut as a slow roast and put in a low oven (160°C) for a long time; the natural levels of basting fat on the joint will keep the meat tender. For rare beef, cook for 15 minutes per 500g plus 15 mins. For medium, cook for 20 mins per 500g plus 20 mins. For well done, cook for 25 mins per 500g plus 25 mins. These are guidelines only as cooking appliances do vary. Always ensure that meat is cooked thoroughly and piping hot.
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.