Daylesford Organic Free Range Chicken thighs 500g
Our chickens live significantly longer lives than even free-range chickens. As they forage, they make the most of our organic pastures and indulge their natural instinct to explore. This all means their meat has time to develop its unique flavour.
To read how we rear our organic free-range chickens, sustainably, CLICK HERE.
This is a fresh product, minimum shelf life of 2 days.
FOR PERFECTLY COOKED CHICKEN, OUR HEAD CHEF RECOMMENDS ROASTING:
Preheat oven to 180°C (160°C fan/gas mk 4). Season with sea salt. For crispy skin. do not coat with oil. Place thighs in a roasting tin in the centre of the oven for 30-40 minutes, turning once until golden brown and thoroughly cooked, the juices run clear, with no pink meat. and the meat comes away easily from the bone. Rest for 5 minutes.
Wash hands, knives & surfaces thoroughly before and after preparing raw chicken.
Keep refrigerated 0-5ºC.
Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.