Daylesford Organic Free range Chicken Fillets (skinless) 500G
Our chickens live significantly longer lives than even free-range chickens. As they forage, they make the most of our organic pastures and indulge their natural instinct to explore. This all means their meat has time to develop its unique flavour.
To read how we rear our organic free-range chickens, sustainably, click here
For perfectly cooked chicken, our head chef recommends roasting:
Preheat oven to 180ºC (160ºC fan/gas mk 4). Rub with oil and season. Place breasts in a roasting tin in the centre of the oven for 15-20 minutes, until throughly cooked, the juices run clear and there is no pink meat. Rest for 5 minutes.
Wash hands, knives & surfaces thoroughly before and after preparing raw chicken. Filleting removes all major bones, but some small bones may remain.
Keep refrigerated 0-5ºC.
Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.