Organic Mint & Rosemary lamb leg steaks 330g | Daylesford

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DAYLESFORD Lamb Garden Mint & Rosemary Leg Steaks-1032×1032
DAYLESFORD Lamb Garden Mint & Rosemary Leg Steaks-1032×1032

Organic Mint & Rosemary lamb leg steaks 330g


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Organic grass-fed mint & rosemary lamb, delicious on the barbecue and served with buttered new potatoes tumbled with fresh rosemary and seasonal greens dressed with basil pesto.

Our succulent organic lamb is raised outdoors on lush grass and wild forage.


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Organic ingredients

Lamb (98%), spearmint (0.3%), sea salt*, garlic powder, mustard powder, parsley, black pepper, rosemary (0.07%), coriander seeds, thyme.

For ALLERGENS see ingredients in bold

*Non organic


per100g – Energy 849kj/203kcal, Fat 14.4g, of which saturates 6.2g, Carbohydrate 0.2g, of which sugars 0.0g, Fibre 0.2g, Protein 18.4g, Salt 0.46g.


Storage advice

Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.


The tray is 70% post-consumer recycled plastic and is fully recyclable. The FSC-certified cardboard is fully recyclable. Currently the film is non-recyclable.

Packaged in a protective atmosphere.

Cooking instructions

For perfectly cooked lamb, our head chef recommends:

Grill – Drizzle with a little oil, gently pan fry or grill for 8 to 10 minutes, turning regularly until the meat has browned on all sides, and until juices run clear. Allow to rest for a few minutes before serving.

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