Organic Lamb Leg, Bone In 1.5kg
For an inimitable Sunday roast recipe, stud the lamb legs with slivers of garlic and rosemary before cooking to your liking, basting with the herb-infused juices often.
From our own organic pastures at Daylesford, our lamb flock is comprised of traditional breeds including Ryeland, Kerry Hill and Cotswold crossed with Llyn.
Weight: 53oz | 3.3lb. Feeds approximately 4 people based on 340g per person.
For rare lamb, cook for 15 minutes per 500g plus 15 mins. For medium, cook for 20 mins per 500g plus 20 mins. For well done, cook for 25 mins per 500g plus 25 mins. These are guidelines only as cooking appliances do vary. Always ensure that meat is cooked thoroughly and piping hot.
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
YOU MAY ALSO LIKE