ORGANIC LAMB MINCE 400G
Organic lamb raised outdoors on lush grass & wild forage
OUR LOVE FOR FOOD INSPIRES US TO GO FURTHER
We’ve been farming organically for over 40 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and heallthy animals, free from unnecessery chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.
NUTRITION as sold
Typical values per 100g
of which saturates 9.1g
of which sugars 0g
Preparation & Use
FOR PERFECTLY COOKED LAMB, OUR HEAD CHEF RECOMMENDS:
Heat a little oil in a pan until searing hot add the mince and cook for 4-6 minutes until browned stirring occasionally. Add seasoning, herbs and
stock or sauce and simmer for 45 minutes until tender and thickened and there is no pink meat. You may need to top up liquid as required.
VISIT DAYLESFORD.COM/RECIPES FOR SEASONAL INSPIRATION
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
You’ll never be given a plastic carrier bag in our farmshops, and for this packaging we’ve chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.