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Venison Sausages
Venison Sausages

Organic Pastured Venison Sausages 400g

£7.99

OUR LOVE FOR FOOD INSPIRES US TO GO FURTHER

We’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and heallthy animals, free from unnecessery chemicals, antibiotics and GM feed.

We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.

Each step of our journey is made with a consience, and a love for food.

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Ingredients

Venison Mince (75%), Wholewheat Breadcrumb (Wholewheat Flour, Salt*, Yeast*), Seasoning (Potato Starch, Sea Salt*, Antioxidant (Ascorbic Acid)*, Onion Powder, Tomato Powder, Garlic Powder, Cracked Black Pepper, Ground Coriander, Natural Flavouring*, Rubbed Parsley, Yeast Extract*, Rosemary Extract) Pork Fat, Water*. Non-organic.

Allergen Information:

See ingredient in bold.

Nutrition

per 100g
Energy Kj 809kJ
Energy Kcal 184kcal
Fat g 10.3g
(of which saturates) g 3.8g
Carbohydrates g 7.6g
(of which sugars) g 0.1g
Fibre g
Protein g 17.6g
Salt g 1.3g

Storage

Keep refrigerated 0-5ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Preparation & Use

For perfectly cooked, juicy sausages our head chef recommends:

To fry or griddle:
Drizzle with a little oil and cook on a medium heat for 8-10 minutes, turning regularly. Once the sausages are a nice golden brown colour all over, check they’re piping hot with no pink meat in the middle and enjoy.

To Grill:
Drizzle with a little oil and cook under a medium preheated grill for 8-12 minutes, turning regularly until a nice golden brown colour all over. Finish by placing in a preheated fan oven at 180ᵒC for approximately 5-8 minutes until cooked through with no pink meat in the middle and enjoy

Instructions are a guideline only as appliances may vary. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Recycling

You’ll never be given a plastic carrier bag in our farmshops, and for this packaging we’ve chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.

Other Information

GB-ORG-05

UK 4707 EC

Packaged in a protective atmosphere

 

 
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