Organic Pastured Venison Sausages 400g
OUR LOVE FOR FOOD INSPIRES US TO GO FURTHER
We’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and heallthy animals, free from unnecessery chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a consience, and a love for food.
Venison Mince (75%), Wholewheat Breadcrumb (Wholewheat Flour, Salt*, Yeast*), Seasoning (Potato Starch, Sea Salt*, Antioxidant (Ascorbic Acid)*, Onion Powder, Tomato Powder, Garlic Powder, Cracked Black Pepper, Ground Coriander, Natural Flavouring*, Rubbed Parsley, Yeast Extract*, Rosemary Extract) Pork Fat, Water*. Non-organic.
See ingredient in bold.
|(of which saturates) g||3.8g|
|(of which sugars) g||0.1g|
Keep refrigerated 0-5ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation & Use
For perfectly cooked, juicy sausages our head chef recommends:
To fry or griddle:
Drizzle with a little oil and cook on a medium heat for 8-10 minutes, turning regularly. Once the sausages are a nice golden brown colour all over, check they’re piping hot with no pink meat in the middle and enjoy.
Drizzle with a little oil and cook under a medium preheated grill for 8-12 minutes, turning regularly until a nice golden brown colour all over. Finish by placing in a preheated fan oven at 180ᵒC for approximately 5-8 minutes until cooked through with no pink meat in the middle and enjoy
Instructions are a guideline only as appliances may vary. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
You’ll never be given a plastic carrier bag in our farmshops, and for this packaging we’ve chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.
UK 4707 EC
Packaged in a protective atmosphere