Breakfast Butcher Box
£25.00
High quality essentials for a traditional breakfast fry-up. Delicious served with your favourite sides – we love buttered sourdough toast, grilled tomatoes, mushrooms and baked beans for a hearty start to the day.
Our Breakfast Butcher Box includes:
PORK CHIPOLATA SAUSAGES, 340g – Our perfectly seasoned chipolata sausages are made at our Wootton estate using outdoor raised pork. The pork is from free range, organic, outdoor bred pigs, sourced from an organic farmer in Gloucestershire who shares our values in animal welfare and meat quality.
PORK CUMBERLAND SAUSAGEs 400g – An abundance of pepper with sage, ginger and nutmeg.
Unsmoked Back Bacon, 184g – A real all-rounder, we love its salty flavours with sweet roasted tomato. All of our bacon is dry cured using traditional methods. The pork is from free range, organic, outdoor bred pigs, sourced from an organic farmer in Gloucestershire who shares our values in animal welfare and meat quality. We choose large white cross pigs known to make exceptional bacon.
Smoked Streaky Bacon, 184g – If you like your bacon extra crispy, go for our organic streaky bacon. The creamy white fat running through each rasher ensures plenty of flavour as well as an appealingly crunchy texture when cooked. Our smoked bacon is a true smoke, using applewood chips to provide a deeply savoury flavour.
Fruit Pig Black Pudding Chubb, 350g – A mix of fresh blood, British oats and barley, British pork fat, onion and spices, Fruit Pig black pudding is succulent and rich and incomparable to mass-produced, dried blood versions.
Cotswold Brown Eggs, 1/2 Dozen – From hens freely ranging grass and clover pastures in the fresh air on our farm.
Please note, this collection arrives in standard Daylesford wicker-effect recyclable boxes.
Information- Chipolatas
Ingredients
Pork Mince (80%), Water*, Breadcrumbs, Salt*, Antioxidant (Ascorbic Acid*), Sugar, Spices (Ground White pepper, Onion Powder, Groundnutmeg, Ground mace, Ground coriander, Ground Sage), Rapeseed Oil, Sheep casing*.
BREADCRUMBS: (Fortified WHEAT Flour (Calcium Carbonate*, Iron*, Niacin*, Thiamin*), salt*, Yeast*). *Non-organic.
Allergens: See ingredient in bold.
Nutrition information:
| per 100g | ||
| Energy | 727kJ | |
| 164kcal | ||
| Fat | 8.4g | |
| of which saturates | 3.1g | |
| Carbohydrates | 7.6g | |
| of which sugars | 0.1g | |
| Protein | 17.1g | |
| Salt | 1.3g |
Storage:
Keep refrigerated 0-5ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
COOKING INSTRUCTIONS:
We recommend cooking over hot coals or sizzling in a frying pan until browned all over.
Information - Pork Cumberland Sausages
Ingredients:
Organic breadcrumbs (Organic Wheat Flour, calcium carbonate, iron, Niacin, Thiamin) water, salt, yeast.)
Sea Salt, Organic Ground Pepper, Asorbic Acid E300, Organic sugar, Organic Cracked Black Pepper, Organic Ground Sage, Organic Rubbed Sage, Organic Ground Ginger, Organic Ground Nutmeg, Organic Ground Thyme, Organic Ground Cayenne, Organic Rosemary Extract
Allergy Advice: For allergens, see ingredients in BOLD
Nutrition information:
Per 100g
Energy 145 KJ 35 Kcal
Fat 0.2g
of which saturates 0.1g
Carbohydrate 7.8g
of which sugars 0.5g
Protein 0.8g
Salt 1.1g
Fibre 0.5g
Storage:
Keep refrigerated 0-5ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
COOKING INSTRUCTIONS:
We recommend cooking over hot coals or sizzling in a frying pan until browned all over.
Information - Unsmoked back bacon
All of our bacon is dry cured using traditional methods. The pork is from free range, organic, outdoor bred pigs, sourced from an organic farmer in Gloucestershire who shares our values in animal welfare and meat quality. We choose large white pigs crossed with Duroc, known for intramuscular fat and marbling, which helps with flavour and succulence.
COOKING INSTRUCTIONS:
For perfect bacon, place under a hot grill for 5-6 minutes, turning halfway through, until crisp on both sides. Alternatively shallow fry: heat a little in a little oil in a pan and fry bacon for 5-6 minutes turning occasionally until sizzling.
Information - Smoked Streaky Bacon
All of our bacon is dry cured using traditional methods. The pork is from free range, organic, outdoor bred pigs, sourced from an organic farmer in Gloucestershire who shares our values in animal welfare and meat quality. We choose large white pigs crossed with Duroc, known for intramuscular fat and marbling, which helps with flavour and succulence.
COOKING INSTRUCTIONS:
For perfect bacon, place under a hot grill for 5-6 minutes, turning halfway through, until crisp on both sides. Alternatively, shallow fry: heat a little in a little oil in a pan and fry bacon for 5-6 minutes turning occasionally until sizzling.
Information - Black Pudding
Ingredients:
Fresh, local pigs’ blood (28%), British pork fat (24%), British OATS and BARLEY, onions, salt, spices.
There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.
Ingredient salt contains E535 anti-caking agent.
Allergens: GLUTEN
Nutrition information:
Typical values per 55g serving:
Energy – 737kJ, 176kcal
Fat – 13g
of which saturates – 4.6g
Cabohydrate – 12g
of which sugars – 0.7g
Protein – 2.3g
Salt – 1.1g
Storage:
3 weeks in the fridge or 4 months in the freezer.
Cooking Instructions:
To cook: Slice, remove outer skin, quickly grill or fry both sides to ‘crozzle’ making sure inside is piping hot.
Information- Eggs
Contains eggs of different sizes
Class A
Nutrition information:
| Typical Values | per 100g Raw Egg |
|---|---|
| Energy kJ | 627 |
| Energy kcal | 151 |
| Fat (g) | 11.2 |
| of which saturates (g) | 3.2 |
| Carbohydrates (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Fibre (g) | |
| Protein (g) | 12.5 |
| Salt (g) | 0.4 |
Storage:
Keep refrigerated below 5°C after purchase.
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