Breakfast Butcher Box

Ingredients

Pork Mince (80%), Water*, Breadcrumbs, Salt*, Antioxidant (Ascorbic Acid*), Sugar, Spices (Ground White pepper, Onion Powder, Groundnutmeg, Ground mace, Ground coriander, Ground Sage),  Rapeseed Oil, Sheep casing*.

BREADCRUMBS: (Fortified WHEAT Flour (Calcium Carbonate*, Iron*, Niacin*, Thiamin*), salt*, Yeast*). *Non-organic.
Allergens: See ingredient in bold.

Nutrition information:

Storage:

Keep refrigerated 0-5ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

COOKING INSTRUCTIONS:

We recommend cooking over hot coals or sizzling in a frying pan until browned all over.

Ingredients:

Organic breadcrumbs (Organic Wheat Flour, calcium carbonate, iron, Niacin, Thiamin) water, salt, yeast.)

Sea Salt, Organic Ground Pepper, Asorbic Acid E300, Organic sugar, Organic Cracked Black Pepper, Organic Ground Sage, Organic Rubbed Sage, Organic Ground Ginger, Organic Ground Nutmeg, Organic Ground Thyme, Organic Ground Cayenne, Organic Rosemary Extract

Allergy Advice: For allergens, see ingredients in BOLD

Nutrition information:
Per 100g
Energy 145 KJ 35 Kcal
Fat 0.2g
of which saturates 0.1g
Carbohydrate 7.8g
of which sugars 0.5g
Protein  0.8g
Salt 1.1g
Fibre 0.5g

Storage:

Keep refrigerated 0-5ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

COOKING INSTRUCTIONS:

We recommend cooking over hot coals or sizzling in a frying pan until browned all over.

All of our bacon is dry cured using traditional methods. The pork is from free range, organic, outdoor bred pigs, sourced from an organic farmer in Gloucestershire who shares our values in animal welfare and meat quality. We choose large white pigs crossed with Duroc, known for intramuscular fat and marbling, which helps with flavour and succulence.

COOKING INSTRUCTIONS:

For perfect bacon, place under a hot grill for 5-6 minutes, turning halfway through, until crisp on both sides. Alternatively shallow fry: heat a little in a little oil in a pan and fry bacon for 5-6 minutes turning occasionally until sizzling.

All of our bacon is dry cured using traditional methods. The pork is from free range, organic, outdoor bred pigs, sourced from an organic farmer in Gloucestershire who shares our values in animal welfare and meat quality. We choose large white pigs crossed with Duroc, known for intramuscular fat and marbling, which helps with flavour and succulence.

COOKING INSTRUCTIONS:

For perfect bacon, place under a hot grill for 5-6 minutes, turning halfway through, until crisp on both sides. Alternatively, shallow fry: heat a little in a little oil in a pan and fry bacon for 5-6 minutes turning occasionally until sizzling.

Ingredients:

Fresh, local pigs’ blood (28%), British pork fat (24%), British OATS and BARLEY, onions, salt, spices.

There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.

Ingredient salt contains E535 anti-caking agent.

Allergens: GLUTEN

Nutrition information:

Typical values per 55g serving:

Energy – 737kJ, 176kcal

Fat – 13g

  of which saturates – 4.6g

Cabohydrate – 12g

  of which sugars – 0.7g

Protein – 2.3g

Salt – 1.1g

Storage:

3 weeks in the fridge or 4 months in the freezer.

Cooking Instructions:

To cook: Slice, remove outer skin, quickly grill or fry both sides to ‘crozzle’ making sure inside is piping hot.

Contains eggs of different sizes

Class A

Nutrition information:

Storage:

Keep refrigerated below 5°C after purchase.