At Daylesford we are very proud to have the first and largest red deer herd certified organic by the Soil Association. This diced venison farmed organically on our Staffordshire estate in Wootton.
With twice as much iron as beef and lamb, organic venison is a nutrient-rich addition to a balanced diet. It is also a valuable source of the essential omega 3 fatty acids which are typically found in oily fish.
|Organic Venison Trim (75%),Organic Wholewheat breadcrumb(Organic Wholewheat flour, salt, yeast) Organic Potato Starch, Sea Salt, Ascorbic Acid E300, Organic Onion Powder, Organic Tomaro Powder, Organic garlic Powder, Organic cracked black Pepper, Organic Ground coriander, Natural Flavouring, Organic rubbed Parsley, Yeast extract, Organic Rosemary extract(11%), Organic Pork Fat, (10%), water (4%)|
|Suitable for freezing on day of purchase, don’t re-freeze once defrosted|
|Keep refrigerated 0- 5oC|