Organic Orange & Elderflower Ham

£8.99
In stock

From a whole leg cured with fragrant elderflower, orange & bay. Made by hand in the Daylesford smokehouse.

Typical pack weight 180g.

More Information
Details

This delicately flavoured, moist ham is superb in cucumber sandwiches and fresh green salads with a glass of crisp Château de Léoube rosé.

Great Taste Awards 2018, 1 Star

Weight Typical pack weight 180g
Storage Advice Keep refrigerated 0-5°C. Once opened use within 2 days.
Packaging The card is made using 100% recycled board and the tray contains 80% recycled materials, both of which are fully recyclable. Please rinse the film and recycle it with carrier bags.
Country of Origin UK
Ingredients
Ingredients

Pork, elderflower cordial (5%) (sugar, water*, elderflowers (6%), lemons, acidity regulator (citric acid*)), orange slices (3%), sugar, cure (salt*, preservative (sodium nitrite))*, black peppercorns, bay leaves. *Non-organic.

Prepared with 130g raw pork per 100g cooked product.

Typical values

per 100g

Energy

716kJ

 

171kcal

Fat

6.2g

of which saturates

2.1g

Carbohydrate

7.8g

of which sugars

1.1g

Fibre

0.5g

Protein

20.7g

Salt

1.3g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

ORGANIC HAM

We make our hams the traditional way in very small batches, from whole legs of organic outdoor-reared Gloucestershire pork, raised just a few miles from our farm. The pigs are bred to be hardy and outdoor-loving, producing heavy, succulent and tender hams from a wild, foraged diet.

MADE BY HAND IN OUR SMOKEHOUSE

We take our time over the curing process, using traditional artisan methods and we allow the flavours to develop fully. 

Because we’re organic, our hams are free from unncessary chemicals and GM. We don’t need any of the flavour enhancers and water commonly injected into factory produced ham. We use a blend of curing salts, whole spices, herbs and time-tested artisan skills instead. 

“An interesting product, with a good pork flavour and some unusual additions. Thinly sliced but the texture is moist and tender and the flavour delicate, sweet and meaty.”

Judge - Great Taste Awards 2018

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