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6 Wheat Free Mince Pies
6 Wheat Free Mince Pies

6 Organic Wheat Free Mince Pies 300g


Moist and fruity mince pies made by hand on our farm with rye and rice flour instead of wheat.

Minimum shelf life of 8 days


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PASTRY (47%): rye flour, white rice flour, unsalted butter (20%) (milk), egg yolk, sugar, water*, salt*. FILLING (53%): apples (26%), raisins (sunflower oil) (4%), sultanas (sunflower oil) (4%), crystallised ginger (ginger, sugar) (4%), light brown sugar, currants (1%), brandy (1%), sustainably sourced palm fat, flaked almonds, dried cherries, orange zest, candied orange and lemon peel (corn glucose syrup, orange and lemon peel), lemon zest, nutmeg, mixed spice (coriander, cinnamon, cassia, nutmeg, allspice, clove, ginger, cardamom), salt*).

ALLERGY ADVICE: see ingredients in bold. May contain traces of other nuts.


Store in a cool dry place.


NUTRITION             per 100g              per 50g mince pie
Energy                  1405kJ, 336kcal    702kJ, 168kcal
Fat                       16.3g                    8.1g
of which saturates  8.3g                     4.1g
Carbohydrate        44.3g                    22.1g
of which sugars*   24.4g                    12.2g
Protein                 3.9g                      2g
Salt                      0.6g                      0.3g


Please recycle. The card base is printed with vegetable inks and is fully recyclable. The PET lid is fully recyclable. 20% of the electricity used to bake this cake was generated by solar panels on our organic farm in the Cotswolds. We compost the peelings and egg shells, returning them to the soil in our market garden.

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