Organic Beetroot Sourdough 500g | Daylesford
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SOIL ASSOCIATION BOOM AWARDS & GREAT TASTE AWARD 2019 WINNER
Organic Beetroot Sourdough 500g 01
Organic Beetroot Sourdough 500g 01Organic Beetroot Sourdough 500g 02

Organic Beetroot Sourdough 500g

£3.49

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Developed by the Daylesford Bakery team, the beetroot sourdough is made with the juice and gratings of fresh market garden beetroot. It has an earthy flavour and dark pink colour. Delicious toasted with crumbled Daylesford Greek Style Cheese, fresh herbs and a drizzle of Leoube Olive Oil.

Soil Association BOOM Awards 2019
Best Organic Bakery Category – Winner
Best Organic Bakery Bread & Morning Goods Category – Winner

Great taste award 2019 winner – 2 star gold
Judges comments: “A wicked loaf! A thoroughly enjoyable long lasting mouthful”.

 

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Organic Ingredients

Fortified Wheat flour (with added Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Grated Beetroot (20%), Beetroot Juice (16%) , Apple Juice , Extra Virgin Olive Oil, Salt*  Yeast*

*approved non organic ingredient.

For allergens, see ingredients in bold. May also contain traces of sesame, tree nuts, peanuts. Wheat, Rye, Barley & Spelt flours are used in our Bakery.

Nutrition

Name per 100g unit
Energy 973 kJ
Energy 229 kcal
Fat 1.9 g
  of which saturates 0.4 g
Carbohydrate 47.9 g
of which sugars 3.2 g
Fibre 2.3 g
Protein 5.8 g
Salt 1 g

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