Organic Dark Ginger Sticky Cake 300g | Daylesford

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Organic Dark Ginger Sticky Cake 300g


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All of our cakes are freshly made in our farm’s organic bakery using the most delicious, quality organic ingredients.


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Organic Ingredients

Cake: Brown Sugar, Unsalted Butter (Milk), Cane Molasses, Wheat Flour, Spelt Flour (10%), Whole Milk, Buttermilk (Milk), Egg, Sultanas (Sunflower Oil), Crystallised Ginger (5%), Ground Ginger (0.4%), Bicarbonate of Soda, Mixed Spice (cinnamon, ground coriander seed, ground nutmeg powder , ground allspice ( pimento ), ground cloves powder , ground ginger powder , ground cardamom powder), Raising Agents.

Topping: Crystallised Ginger (1%), Crystallised Ginger: Ginger, Sugar, Raising Agents: Mono Calcium Phosphate*, Corn Starch, Sodium Bicarbonate*, *Non-Organic

Add May Contain traces of nuts, sesame seed


Typical Values (per 100g)
Energy 1336 kJ, 320 kcal
Fat 13.7g of which saturates 8.2g
Carbohydrate 45.8g
of which sugars 29.2g
Protein 4.4g
Salt 0.8g


Milk, spelt, eggs wheat.

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