Organic Beetroot Sourdough 500g
Developed by the Daylesford Bakery team, the beetroot sourdough is made with the juice and gratings of fresh market garden beetroot. It has an earthy flavour and dark pink colour. Delicious toasted with crumbled Daylesford Greek Style Cheese, fresh herbs and a drizzle of Leoube Olive Oil.
Soil Association BOOM Awards 2019
Best Organic Bakery Category – Winner
Best Organic Bakery Bread & Morning Goods Category – Winner
Great taste award 2019 winner – 2 star gold
Judges comments: “A wicked loaf! A thoroughly enjoyable long lasting mouthful”.
Fortified Wheat flour (with added Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Grated Beetroot (20%), Beetroot Juice (16%) , Apple Juice , Extra Virgin Olive Oil, Salt* Yeast*
*approved non organic ingredient.
For allergens, see ingredients in bold. May also contain traces of sesame, tree nuts, peanuts. Wheat, Rye, Barley & Spelt flours are used in our Bakery.
|of which saturates||0.4||g|
|of which sugars||3.2||g|