Organic Beetroot Sourdough 500g
£3.49
Developed by the Daylesford Bakery team, the beetroot sourdough is made with the juice and gratings of fresh market garden beetroot. It has an earthy flavour and dark pink colour. Delicious toasted with crumbled Daylesford Greek Style Cheese, fresh herbs and a drizzle of Leoube Olive Oil.
Organic Ingredients
Wheatflour ( with added Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Grated Beetroot (20%), Beetroot Juice (16%) , Apple Juice , Extra Virgin Olive Oil, Salt* Yeast* . *non organic
Allergy Advice: see ingredients in BOLD.
Nutrition
| Name | per 100g | unit |
| Energy | 973 | kJ |
| Energy | 229 | kcal |
| Fat | 1.9 | g |
| of which saturates | 0.4 | g |
| Carbohydrate | 47.9 | g |
| of which sugars | 3.2 | g |
| Fibre | 2.3 | g |
| Protein | 5.8 | g |
| Salt | 1 | g |
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