Organic Garibaldi Biscuits 220g
The Garibaldi biscuit can trace its heritage back over 150 years. A spiced currant mix between two delicate flaky pastry sheets, fondly known as a ‘squashed fly sandwich’! Delicious with a cup of Daylesford English Breakfast Tea or Coffee.
Pastry (Pasta Flour (Fortified Wheatflour (◾calcium carbonate*, iron*, thiamin*, niacin*), Durum Wheatflour), Unsalted Butter (milk), Icing Sugar, Egg, Egg Yolk), Filling (Currants, Light Brown Sugar, Egg, Unsalted Butter (milk), Egg White, Ground Cinnamon, Mixed Spice (coriander, cinnamon, cassia, nutmeg, allspice, clove, ginger, cardamom ), Lemon Zest) Egg glaze.. *non organic
Store in a cool, dry place
Wheat, Durum wheat, egg, milk.
|Name||per 100g||unit||per 37g (typical) serving||unit|
|of which saturates||10.8||g||4||g|
|of which sugars||38.2||g||14||g|